Easy

Bircher muesli with baked rhubarb and sweet dukkah

Name: Bircher muesli with baked rhubarb and sweet dukkah
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cups (135g) rolled oats; 1 1/2 cups (375ml) fresh orange juice; 1 Granny Smith apple, peeled, roughly grated; 1/2 cup (120g) thick Greek-style yoghurt, plus extra to serve; Honey, to drizzle; 1 bunch rhubarb, stems cut into 3cm lengths; 1/2 firmly packed cup (100g) brown sugar; 1 cinnamon quill; 1/3 cup (50g) white sesame seeds; 2 tablespoons poppy seeds; 2/3 cup (110g) roasted almonds, roughly chopped; 1/4 cup (40g) pine nuts; 3 teaspoons ground cinnamon; Olive oil, to drizzle; 1 tablespoon honey

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Bircher muesli with rhubarb and sweet dukkah

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This delicious breakfast or brunch dish is impressive enough to serve to guests, but easy enough to justify making it all for yourself.

1 1/2 cups (135g) rolled oats
1 1/2 cups (375ml) fresh orange juice
1 Granny Smith apple, peeled, roughly grated
1/2 cup (120g) thick Greek-style yoghurt, plus extra to serve
Honey, to drizzle

Baked rhubarb

1 bunch rhubarb, stems cut into 3cm lengths
1/2 firmly packed cup (100g) brown sugar
1 cinnamon quill

Sweet dukkah

1/3 cup (50g) white sesame seeds
2 tablespoons poppy seeds
2/3 cup (110g) roasted almonds, roughly chopped
1/4 cup (40g) pine nuts
3 teaspoons ground cinnamon
Olive oil, to drizzle
1 tablespoon honey

Method

1.

Begin this recipe 1 day ahead.
2.

Place the oats and orange juice in a bowl and stir to combine. Cover and leave to soak in the fridge overnight.
3.

For the rhubarb, preheat the oven to 190°C. Combine the ingredients in a baking dish, cover with foil and bake for 10 minutes until rhubarb is softened but maintains its shape.
4.

For the sweet dukkah, line a baking tray with baking paper. Combine seeds, almonds, pine nuts and spices, and spread on the tray. Drizzle with a little olive oil and toast for 4 minutes. Add honey and stir to combine. Toast for a further 5-7 minutes until golden. Allow to cool completely, then pulse in a food processor until roughly chopped.
5.

When ready to serve, add the apple and yoghurt to the oats and combine well. Serve the bircher muesli with extra yoghurt, honey, rhubarb and its juices. Sprinkle with sweet dukkah.