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Blackened fish with sweet potato chips

Name: Blackened fish with sweet potato chips
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 4 x 180g blue-eye fillets, skin removed; 30g unsalted butter, melted; 2 tbs Cajun spice mix; 1/3 cup (80ml) olive oil; 800g sweet potato, cut into chips; 1 1/2 tsp caster sugar; Aioli, coriander leaves and lemon wedges, to serve

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by Warren Mendes

delicious. team

Feb 13, 2016

Get maximum flavour out of few ingredients with this delicious Cajun-style fish.

4 x 180g blue-eye fillets, skin removed
30g unsalted butter, melted
2 tbs Cajun spice mix
1/3 cup (80ml) olive oil
800g sweet potato, cut into chips
1 1/2 tsp caster sugar
Aioli, coriander leaves and lemon wedges, to serve

Method

1.

Brush fish with butter, season and dust with Cajun spice mix. Set aside for 30 minutes to marinate.
2.

Preheat the oven to 220°C, drizzle chips with 1/4 cup (60ml) oil, sprinkle with sugar and season with salt. Place on a rack set above a baking tray and bake, turning halfway, for 25 minutes or until crisp.
3.

Meanwhile, heat remaining 1 tbs oil in a frypan over medium-high heat. Cook fish, turning, for 6-8 minutes until cooked. Serve fish with chips, aioli, coriander and lemon wedges on the side.