Banana bread pancakes

Name: Banana bread pancakes recipe
Yield: 4
Ingredients: 2 cups (300g) plain flour; 3 tsp baking powder; 1 cup (250ml) milk; 2 ripe bananas; 1 egg; 1/3 cup (80g) brown sugar; 2 tsp vanilla bean paste; 1 tsp ground cinnamon; 50g unsalted butter, melted, plus extra to brush; Golden syrup, roasted hazelnuts & extra sliced banana, to serve

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by Warren Mendes

delicious. team

May 04, 2021

These banana bread pancakes really couldn't be easier.

2 cups (300g) plain flour
3 tsp baking powder
1 cup (250ml) milk
2 ripe bananas
1 egg
1/3 cup (80g) brown sugar
2 tsp vanilla bean paste
1 tsp ground cinnamon
50g unsalted butter, melted, plus extra to brush
Golden syrup, roasted hazelnuts & extra sliced banana, to serve

Method

1.

For the pancake batter, place all the ingredients except the golden syrup, hazelnuts and extra banana, in a blender. Add a pinch of salt and whiz until smooth.
2.

Heat a large non-stick frypan over medium-low heat. Working in batches, brush the pan with melted butter, then add about ¼ cup batter for each pancake. Cook for 2 minutes or until small bubbles form on the surface, then flip and cook for a further minute. Remove from the pan and keep warm. Repeat with remaining pancake batter.
3.

Serve pancakes warm with golden syrup, hazelnuts and extra sliced banana.