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BLT sandwich

Name: BLT sandwich
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 250g lean bacon, rind removed; 4 tablespoons good-quality mayonnaise; 2 teaspoons Dijon mustard; 8 slices organic grain bread; 175g iceberg lettuce, shredded; 2 large tomatoes, sliced; 1 large avocado, sliced; Kettle chips, to serve

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20m

05m

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Everyone loves the classic combination of crispy bacon, fresh lettuce and ripe tomato.

250g lean bacon, rind removed
4 tablespoons good-quality mayonnaise
2 teaspoons Dijon mustard
8 slices organic grain bread
175g iceberg lettuce, shredded
2 large tomatoes, sliced
1 large avocado, sliced
Kettle chips, to serve

Method

1.

Grill the bacon until crisp, then transfer to a plate lined with paper towel to drain.
2.

Combine the mayonnaise and mustard in a bowl. Toast the bread and spread with half the mayonnaise mixture. Divide the lettuce between 4 slices of bread. Add bacon, tomato and avocado, drizzle with remaining mayonnaise, then top with remaining bread. Secure with a cocktail stick, or wrap in greaseproof paper.
3.

Serve the BLT with kettle chips warmed in the oven for 5 minutes.