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Blue-cheese dip with spring vegetables

Name: Blue-cheese dip with spring vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 bunch baby radishes; 1 bunch asparagus, woody ends trimmed; 1 bunch baby carrots; 180g snow peas, trimmed; 3/4 cup (185ml) dry white wine; 1 garlic clove, crushed; 400g mild blue cheese, crumbled; 2 teaspoons cornflour, mixed with 2 tablespoons water; 1/4 teaspoon grated nutmeg; Juice of 1/2 lemon; 1 tablespoon snipped chives; Grissini, to serve; Cherry tomatoes, to serve

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15m

10m

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Choose your own favourite vegetables to dip into this tangy blue cheese dip.

1 bunch baby radishes
1 bunch asparagus, woody ends trimmed
1 bunch baby carrots
180g snow peas, trimmed
3/4 cup (185ml) dry white wine
1 garlic clove, crushed
400g mild blue cheese, crumbled
2 teaspoons cornflour, mixed with 2 tablespoons water
1/4 teaspoon grated nutmeg
Juice of 1/2 lemon
1 tablespoon snipped chives
Grissini, to serve
Cherry tomatoes, to serve

Method

1.

Blanch vegetables (except radishes) and refresh under cold water. Place wine and garlic in a pan and simmer for 5 minutes over medium heat.
2.

Add cheese and whisk until smooth. Add cornflour mix and stir over low heat until slightly thickened. Add nutmeg, juice and chives.
3.

Serve dip with vegetables, grissini and tomatoes.