Quick Entrees Italian

Blue cheese, prosciutto and rocket bruschetta

Name: Blue cheese, prosciutto and rocket bruschetta
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Cuisine: /italian
Ingredients: 4 thick slices woodfired bread; 1/3 cup (80ml) extra virgin olive oil; 1 garlic clove, halved; 2 tablespoons balsamic vinegar; 1/2 teaspoon brown sugar; 80g wild rocket leaves; 4 slices prosciutto; 120g blue cheese, crumbled; 10 walnut halves, lightly toasted

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10m

02m

Blue cheese, prosciutto and rocket bruschetta

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Make Valentine's Day extra special with these decadent bruschetta.

4 thick slices woodfired bread
1/3 cup (80ml) extra virgin olive oil
1 garlic clove, halved
2 tablespoons balsamic vinegar
1/2 teaspoon brown sugar
80g wild rocket leaves
4 slices prosciutto
120g blue cheese, crumbled
10 walnut halves, lightly toasted

Method

1.

Brush bread with 1 tablespoon olive oil, and chargrill or grill for 1 minute until golden. Turn over and cook for another minute, then rub one side with garlic.
2.

Place remaining oil, vinegar and sugar in a small bowl, season and whisk to combine. Toss rocket with half the dressing. Top each slice of bread with a slice of prosciutto and rocket. Sprinkle with cheese and walnuts, drizzle with remaining dressing and serve.

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