Breaded fish

Prep
10m
Cook
30m
serves
2
Breaded fish
Breaded fish
Breaded fish
Almond flour and whey protein powder—with a hint of paprika—create a crunchy outer coating for fish. Pair this dish with a dry white wine. This is an edited extract from Healthy Keto Air Fryer Cookbook by Aaron Day (Alpha, $29.99), available now.

Ingredients (10)

  • 1 large egg
  • 1/2 cup almond flour
  • 2 tbsp unflavored whey protein powder
  • 1/4 tsp paprika
  • 1/4 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 9oz (255g) boneless fish fillets (cod, flake, or basa)
  • 1/2 lemon

Don't forget you can add these ingredients to your Woolworths shopping list.

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Method

  • 1.
    Set the air fryer temp to 360°F (180°C). Spray the fryer basket with nonstick cooking spray
  • 2.
    In a small bowl, whisk the egg. In a medium bowl, combine the almond flour, protein powder, paprika, dill, garlic powder, salt, and pepper.
  • 3.
    Pat the fish dry with paper towels. Dip the fish in the egg and then in the flour mixture. Ensure the fish is well coated.
  • 4.
    Working in batches, place half the fish in the fryer basket and cook until lightly golden on the outside, about 15 minutes, flipping halfway through.
  • 5.
    Remove the fish from the fryer basket and allow to cool for 2 minutes. Squeeze a little lemon juice over the fish before serving.
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