Breaded fish
Prep
10m
Cook
30m
serves
2
Breaded fish
Almond flour and whey protein powder—with a hint of paprika—create a crunchy outer coating for fish. Pair this dish with a dry white wine. This is an edited extract from Healthy Keto Air Fryer Cookbook by Aaron Day (Alpha, $29.99), available now.
Ingredients (10)
- 1 large egg
- 1/2 cup almond flour
- 2 tbsp unflavored whey protein powder
- 1/4 tsp paprika
- 1/4 tsp dried dill
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 9oz (255g) boneless fish fillets (cod, flake, or basa)
- 1/2 lemon
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Set the air fryer temp to 360°F (180°C). Spray the fryer basket with nonstick cooking spray
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2.In a small bowl, whisk the egg. In a medium bowl, combine the almond flour, protein powder, paprika, dill, garlic powder, salt, and pepper.
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3.Pat the fish dry with paper towels. Dip the fish in the egg and then in the flour mixture. Ensure the fish is well coated.
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4.Working in batches, place half the fish in the fryer basket and cook until lightly golden on the outside, about 15 minutes, flipping halfway through.
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5.Remove the fish from the fryer basket and allow to cool for 2 minutes. Squeeze a little lemon juice over the fish before serving.
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