Broad bean, feta and toasted sesame hummus

serves
8
Broad bean, feta and toasted sesame hummus
Broad bean, feta and toasted sesame hummus
Broad bean, feta and toasted sesame hummus
An Ottolenghi-style feta dip, perfect to kick off a late lunch this summer.

Ingredients (8)

  • 3 1/4 cups (500g) frozen broad beans, blanched, refreshed, peeled
  • 2 tbs tahini
  • 400g can cannellini beans
  • 2 garlic cloves, crushed
  • Juice of 1 1/2 lemons
  • 200g feta
  • 2 tbs sesame seeds, toasted
  • FlFlowering garlic shoots (from Asian grocers) and grissini, to serve

Don't forget you can add these ingredients to your Woolworths shopping list.

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Method

  • 1.
    Place broad beans, tahini, cannellini beans, garlic and lemon juice in a food processor and whiz until smooth. Add feta and whiz until smooth and combined. Season.
  • 2.
    Spread hummus onto a serving plate and scatter with sesame seeds and garlic shoots. Serve with grissini to dip in.
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