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Brussels sprouts with chilli, rosemary, pancetta and pine nuts

Name: Brussels sprouts with chilli, rosemary, pancetta and pine nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup (80ml) olive oil; 4 slices pancetta, chopped; 1 tablespoon finely chopped rosemary; 30g unsalted butter; 500g frozen brussels sprouts; 2 teaspoons chilli flakes; 4 tablespoons (1/3 cup) toasted pine nuts

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05m

10m

Brussels sprouts with chilli, rosemary, pancetta and pine nuts

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Brussels sprouts take on a delicious flavour when paired with chilli, pancetta and crunchy pine nuts.

1/3 cup (80ml) olive oil
4 slices pancetta, chopped
1 tablespoon finely chopped rosemary
30g unsalted butter
500g frozen brussels sprouts
2 teaspoons chilli flakes
4 tablespoons (1/3 cup) toasted pine nuts

Method

1.

Heat the olive oil in a large frypan over medium-high heat and cook the pancetta and rosemary until crisp.
2.

Add the butter and 100ml water and, when the butter melts, add the brussels sprouts and chilli and cook for 5 minutes on high heat. Drain, sprinkle with salt and toss with pine nuts.

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