Beef Family friendly Main

Burger with the works

Name: Burger with the works
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4
Ingredients: 750g beef mince; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato sauce; 1 tablespoon chopped fresh parsley; 1 cup fresh breadcrumbs; 1 egg; Baby cos lettuce leaves, tomato sauce, mustard, pickles, onion marmalade* and mayonnaise, to serve; 1 tablespoon olive oil, to brush; 4 slices Swiss cheese; 4 hamburger buns; 1 roasted red capsicum*, cut into strips

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Nobody in your family will say no to this tasty burger with the works!

750g beef mince
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
1 tablespoon chopped fresh parsley
1 cup fresh breadcrumbs
1 egg
Baby cos lettuce leaves, tomato sauce, mustard, pickles, onion marmalade* and mayonnaise, to serve
1 tablespoon olive oil, to brush
4 slices Swiss cheese
4 hamburger buns
1 roasted red capsicum*, cut into strips

Method

1.

Place beef, onion, garlic, sauces, parsley, breadcrumbs and egg in a bowl. Season with salt and pepper and use your hands to combine the mixture well, then form into 4 thickish patties. Refrigerate for 30 minutes.
2.

Separate, wash and dry the lettuce leaves. Place in a glass. Place tomato sauce, mustard, pickles, onion marmalade and mayonnaise in separate serving dishes. Preheat oven to 120°C.
3.

Heat a chargrill pan or barbecue to high. Brush patties with oil and cook for 3 minutes each side until cooked through. Place a cheese slice on each patty for last minute of cooking.
4.

Meanwhile, heat the buns in the oven. Place a patty on each bun, top with capsicum and serve with the condiments.