Baking Dessert

Butterscotch walnut self-saucing pudding

Name: Butterscotch walnut self-saucing pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 3 tablespoons melted butter, plus extra to grease; 3/4 cup brown sugar; 1 cup (150g) plain flour; 1 teaspoon baking powder; 75g chopped walnuts, toasted, plus extra to garnish; 1/2 cup (125ml) milk; 1 egg; 1/4 cup (60ml) golden syrup; 1 teaspoon vanilla extract; 1 tablespoon cornflour

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Butterscotch walnut self-saucing pudding

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Indulge your sweet tooth with the soft sticky flavour of warm butterscotch pudding.

3 tablespoons melted butter, plus extra to grease
3/4 cup brown sugar
1 cup (150g) plain flour
1 teaspoon baking powder
75g chopped walnuts, toasted, plus extra to garnish
1/2 cup (125ml) milk
1 egg
1/4 cup (60ml) golden syrup
1 teaspoon vanilla extract

Sauce

3/4 cup brown sugar
1 tablespoon cornflour
1/4 cup (60ml) golden syrup

Method

1.

Preheat oven to 170°C. Brush a 1-litre ovenproof dish with melted butter.
2.

Place the sugar, flour, baking powder and walnuts in a food processor and process for a few seconds. Add milk, egg, remaining butter, golden syrup and vanilla and process until just combined. Spread mixture into the baking dish.
3.

To make sauce, combine sugar and cornflour in a bowl. Sprinkle over sponge mixture. Mix golden syrup with 3/4 cup cup of hot water and pour over top. Bake for 35-40 minutes. Stand for 5 minutes, then serve with cream or ice-cream garnished with walnuts.