Caprioskas
Prep
10m
makes
2
Ingredients (6)
- 1 tablespoon brown sugar
- 2 tablespoons chopped mint leaves
- 2 limes, quartered
- Crushed ice
- 1 shot (30ml) each rum and gin
- Soda water, to serve
Method
-
1.Place sugar, mint and lime in a cocktail shaker. Put one end of a wooden rolling pin into the shaker and gently bash or 'muddle' for a couple of minutes until the mint has broken down and the limes have released their juice. Add the ice, rum and gin. Shake well to combine, then divide among glasses and top up with soda water.
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