Method

• 1.
  Sit the Brie on a rack over a foil-lined baking sheet. Arrange several nuts on top. Place sugar and 1/2 cup water in a heavy-based saucepan over low heat and stir to dissolve sugar.

• 2.
  Increase heat to medium and cook until the mixture is a smooth golden caramel.
• 3.
  Place base of pan in a bowl of cold water to stop the cooking process. Pour over the cheese, covering the top completely and allowing some to drip down sides. Cool completely.