Chocolate Dessert

Caramel Easter egg pudding

Name: Caramel Easter egg pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 225g (1 1/2 cups) self-raising flour; 1 1/2 teaspoons MasterFoodsⓇ Ground Cinnamon; 1 teaspoon MasterFoodsⓇ Ground Ginger; 1/2 teaspoon MasterFoodsⓇ Ground Nutmeg; 60g (1/3 cup) brown sugar, lightly packed; 40.00 ml MasterFoodsⓇ Vanillin Sugar, plus extra, to serve; 80g butter, melted; 2 eggs, lightly whisked; 125ml (1/2 cup) milk; Extra 100g (3/4 cup) brown sugar, lightly packed; 40.00 ml golden syrup; Extra 60g butter, chopped; 125g Mars Mini Eggs, half cut in half; Vanilla ice-cream or double cream, to serve

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by Kathy Knudsen

Apr 01, 2019

This decadent pudding will end your Easter feast on a sweet note.

225g (1 1/2 cups) self-raising flour
1 1/2 teaspoons MasterFoodsⓇ Ground Cinnamon
1 teaspoon MasterFoodsⓇ Ground Ginger
1/2 teaspoon MasterFoodsⓇ Ground Nutmeg
60g (1/3 cup) brown sugar, lightly packed
2 tablespoons MasterFoodsⓇ Vanillin Sugar, plus extra, to serve
80g butter, melted
2 eggs, lightly whisked
125ml (1/2 cup) milk
Extra 100g (3/4 cup) brown sugar, lightly packed
2 tablespoons golden syrup
Extra 60g butter, chopped
125g Mars Mini Eggs, half cut in half
Vanilla ice-cream or double cream, to serve

Method

1.

Preheat oven to 180C/160C fan-forced. Grease a 1.5 litre (6-cup-capacity) ovenproof dish. Sift flour and spices into a large bowl. Stir in the brown and vanilla sugar. Make a well in the centre. Stir in melted butter, egg and milk and stir until combined. Spoon into prepared dish.
2.

Sprinkle the extra brown sugar over the pudding mixture. Combine golden syrup, extra butter and 1 1/2 cups (375ml) boiling water in a jug, stirring until butter has melted. Pour over the back of a spoon on top of the pudding mixture and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Top with chocolate eggs and bake for further 3 minutes or until starting to soften. Sprinkle top of pudding with a little extra vanilla sugar. Serve with ice cream or double cream.

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