Easy Dessert Asian

Caramelised Indian rice pudding

Name: Caramelised Indian rice pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: /asian, /indian
Ingredients: 10 green cardamom pods; 1 cinnamon quill; 1 teaspoon vanilla extract; 1 teaspoon finely grated lemon rind; 50g unsalted butter; 200g arborio risotto rice; 1.2L milk; 1/2 cup (80g) sultanas; 150g golden caster sugar*

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15m

40m

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Indian flavours add an exotic element to this sweet and spicy rice pudding.

10 green cardamom pods
1 cinnamon quill
1 teaspoon vanilla extract
1 teaspoon finely grated lemon rind
50g unsalted butter
200g arborio risotto rice
1.2L milk
1/2 cup (80g) sultanas
150g golden caster sugar*

Method

1.

Crush cardamom in a mortar and pestle, then sieve to remove husks. Place ground cardamom, cinnamon, vanilla, lemon, butter, rice, milk, sultanas and 50g sugar in a 8cm-deep, 20cm-round microwave-safe dish. Microwave for 35 minutes on high, stirring every 5 minutes, until rice is tender and most of the liquid has been absorbed. Sprinkle with remaining sugar, place on the raised rack and cook on the grill setting for 10 minutes until golden.

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