Easy Dessert

Cashew, coconut, salted caramel fudge

Name: Cashew, coconut, salted caramel fudge
Yield: 20 pieces
Ingredients: 200g cashews, roasted; 100g shredded coconut; 60g coconut oil; 50g coconut sugar; 20g maca powder (optional); 1-2 tsp vanilla bean paste; generous pinch of pink salt flakes, plus some to finish

1 rating

20 pieces

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Healthy, decadent and filled with superfood goodness, this is not your ordinary caramel fudge. This recipe originally appeared in Cooking with Tenina: More great recipes for the Thermomix, by Tenina Holder.

200g cashews, roasted
100g shredded coconut
60g coconut oil 
50g coconut sugar
20g maca powder (optional)
1-2 tsp vanilla bean paste
generous pinch of pink salt flakes, plus some to finish

Method

1.

Place all ingredients into the Thermomix bowl and blend 3-4 minutes/37°C/speed 6, stopping to scrape down the sides of bowl as needed. Mixture should become quite liquefied.
2.

Line a small loaf tin with baking paper, then pour in mixture and sprinkle with additional salt flakes.
3.

Freeze or refrigerate until set. Cut into squares and serve. Keep refrigerated.