Caviar and egg tarts
Prep
05m
Cook
10m
makes
12
Caviar and egg tarts
A quick and easy entertaining recipe that's just a little bit fancy.
Ingredients (5)
- 6 hardboiled eggs, peeled, coarsely mashed
- 150g creme fraiche
- 2 tsp horseradish cream
- 12 small store-bought tart shells
- Sterling Osetra Caviar, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Combine egg, creme fraiche and horseradish cream in a bowl.
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2.Divide mixture among tart shells and top with some caviar.
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3.Place remaining caviar in a small bowl over crushed ice and serve alongside.
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