Cavolo nero mallung

Name: Cavolo nero mallung
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbs ghee; 2 tsp brown mustard seeds; 1 bunch cavolo nero, stalks and leaves finely shredded; 1 tbs finely grated turmeric; 1/2 cup (50g) freshly grated coconut; Lime wedges, to serve

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05m

10m

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by delicious. team

delicious. team

Jul 01, 2017

This quick side will fit perfectly alongside your next Sri Lankan inspired dinner party. Recipe by O Tama Carey, from Lankan Filling Station.

2 tbs ghee
2 tsp brown mustard seeds
1 bunch cavolo nero, stalks and leaves finely shredded
1 tbs finely grated turmeric
1/2 cup (50g) freshly grated coconut
Lime wedges, to serve

Method

1.

Melt ghee in a large frypan over high heat. Add mustard seeds and cook, stirring, for 1 minute or until seeds begin to pop. Add cavolo nero and cook, stirring, for 2 minutes or until coated and slightly softened. Add turmeric and coconut. Cook, stirring, for 5-6 minutes or until cavolo nero is beginning to crisp.
2.

Transfer to a serving bowl and serve with lime wedges.

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