Baking Dessert

Chancellor's pudding

Name: Chancellor's pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 350g madeira cake or butter cake; 100g mixed dried fruit (raisins, sultanas and currants); 100g mixed glace cherries; 3 eggs, beaten; 300ml milk; 150ml thin cream; 1 teaspoon vanilla extract; Icing sugar, to dust

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10m

35m

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Made with ready-made cake, raisins and glace cherries, this pudding is a quick and easy dessert idea.

350g madeira cake or butter cake
100g mixed dried fruit (raisins, sultanas and currants)
100g mixed glace cherries
3 eggs, beaten
300ml milk
150ml thin cream
1 teaspoon vanilla extract
Icing sugar, to dust

Method

1.

Preheat oven to 170°C. Grease a 2-litre baking dish. Roughly crumble the cake into dish and scatter with dried fruit and glace cherries. Place eggs, milk, cream and vanilla in a bowl and beat to combine. Strain over the cake mixture.
2.

Place dish in a large roasting pan. Add boiling water to come halfway up sides of dish. Bake for 35 minutes or until firm. Remove, then dust with icing sugar. Serve with cream or ice-cream, if desired.

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