Pork Family friendly Main Asian

Char siu pork with chinese cabbage coleslaw

Name: Char siu pork with chinese cabbage coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1/4 cup char siu sauce*; 2 (about 250g each) pork fillets; 2 cups finely shredded Chinese cabbage (wombok); 2 baby bok choy, leaves separated, shredded; 1 cup (80g) bean sprouts; 4 spring onions, finely chopped; 1/2 cup mint leaves, torn; 1/2 cup coriander leaves; 1 long red chilli, seeds removed, thinly sliced; Juice of 1/2 lemon; 2 tablespoons soy sauce; 1 teaspoon sesame oil

Rate now

10m

15m

Jump to recipe

Ingredients (12)

1/4 cup char siu sauce*
2 (about 250g each) pork fillets
2 cups finely shredded Chinese cabbage (wombok)
2 baby bok choy, leaves separated, shredded
1 cup (80g) bean sprouts
4 spring onions, finely chopped
1/2 cup mint leaves, torn
1/2 cup coriander leaves
1 long red chilli, seeds removed, thinly sliced
Juice of 1/2 lemon
2 tablespoons soy sauce
1 teaspoon sesame oil

Method

1.

Preheat the oven to 220°C. Line a baking tray with baking paper.
2.

Combine char siu sauce and 2 teaspoons hot water, then rub over pork to coat. Place pork on the tray, brush with any remaining marinade and fold under the thin ends of the fillets so they don't dry out. Roast for 12-15 minutes until cooked and caramelised. Cover with foil and leave to rest for 5 minutes before slicing on the diagonal.
3.

While the pork is cooking, toss the remaining ingredients together in a large bowl. Serve the coleslaw with the sliced pork.