Easy Italian

Chargrilled asparagus with gremolata creme fraiche and prosciutto

Name: Chargrilled asparagus with gremolata creme fraiche and prosciutto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: /italian
Ingredients: Zest and juice of 1 lemon; 1 tablespoon chopped flat-leaf parsley; 1-2 garlic cloves (to taste), crushed; 1/2 cup (120g) creme fraiche or sour cream; 3 bunches thin asparagus, ends trimmed; 2 tablespoons extra virgin olive oil; 12 slices prosciutto; Grilled bread, to serve

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10m

05m

Chargrilled asparagus with gremolata creme fraiche and prosciutto

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This grilled asparagus tastes and looks gourmet but is actually quick and easy to prepare.

Zest and juice of 1 lemon
1 tablespoon chopped flat-leaf parsley
1-2 garlic cloves (to taste), crushed
1/2 cup (120g) creme fraiche or sour cream
3 bunches thin asparagus, ends trimmed
2 tablespoons extra virgin olive oil
12 slices prosciutto
Grilled bread, to serve

Method

1.

Preheat a chargrill on medium-high heat. In a bowl, mix together the lemon zest and juice, parsley, garlic and creme fraiche. Toss the asparagus in oil and season with salt and pepper, then grill for 2-3 minutes, turning, until lightly charred and just tender. Serve prosciutto and asparagus on a platter with gremolata creme fraiche and grilled bread.

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