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Chargrilled pork sausages with Thai-style salad

Name: Chargrilled pork sausages with Thai-style salad
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1 tablespoon sunflower oil; 4 thick or 8 thin pork sausages; 1 teaspoon grated palm sugar (see note) or brown sugar; 2 teaspoons fish sauce; 2 tablespoons sesame oil; Grated zest and juice of 1 lime; 100g baby Asian salad leaves; 1 bunch Thai basil (see note), leaves picked; 1 bunch Vietnamese mint (see note), leaves picked; 4 spring onions, shredded; 1 long red chilli, deseeded, thinly sliced; Sweet chilli sauce, to serve

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15m

09m

Chargrilled pork sausages with Thai-style salad

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Looking for interesting ideas for sausages? Try pairing them up with this Thai-inspired salad.

1 tablespoon sunflower oil
4 thick or 8 thin pork sausages
1 teaspoon grated palm sugar (see note) or brown sugar
2 teaspoons fish sauce
2 tablespoons sesame oil
Grated zest and juice of 1 lime
100g baby Asian salad leaves
1 bunch Thai basil (see note), leaves picked
1 bunch Vietnamese mint (see note), leaves picked
4 spring onions, shredded
1 long red chilli, deseeded, thinly sliced
Sweet chilli sauce, to serve

Method

1.

Heat sunflower oil in a chargrill or frypan over medium heat. Cook sausages for 6-8 minutes, turning, until cooked through. Halve sausages lengthways. (Mark on the grill for a further 1 minute if desired).
2.

Meanwhile, shake sugar, fish sauce, sesame oil, zest and juice in a screw-top jar, then toss dressing with leaves, herbs, spring onion and chilli. Serve the sausages on the salad and drizzle with chilli sauce.

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