Beef Quick Main

Charred beef and rice noodles

Name: Charred beef and rice noodles
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: 600g rump steak, thinly sliced into strips; 2 1/2 tablespoons dark soy sauce; 400g flat rice noodles; 1 tablespoons sunflower oil; 1 tablespoon sesame oil; 1/2 bunch spring onions, white and pale green part chopped, dark green sliced; 1 tablespoon fish sauce; 1 bunch broccolini, halved lengthways; 1 cup bean sprouts; Sambal oelek (chilli paste), to serve

5 ratings

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by Warren Mendes

delicious. team

Oct 09, 2015

With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Green it up with crunchy broccolini and bean sprouts, then finish it with a fiery chilli sambal.

600g rump steak, thinly sliced into strips
2 1/2 tablespoons dark soy sauce
400g flat rice noodles
1 tablespoons sunflower oil
1 tablespoon sesame oil
1/2 bunch spring onions, white and pale green part chopped, dark green sliced
1 tablespoon fish sauce
1 bunch broccolini, halved lengthways
1 cup bean sprouts
Sambal oelek (chilli paste), to serve

Method

1.

Heat a large wok over high heat. Combine the beef with half the soy sauce, then stir-fry for 3-4 minutes until lightly charred. Transfer to a plate.
2.

Add noodles to the wok with remaining soy sauce and stir-fry for 1-2 minutes until lightly charred. Add oils and chopped spring onion, then stir-fry for a further minute. Add fish sauce, 2 tbs water and broccolini, then cook for a further 2-3 minutes until tender.
3.

Return the beef and any resting juices to the wok and toss to heat through. Serve with bean sprouts, sliced spring onion and sambal oelek.