Prawns Family friendly Main Asian

Charred oyster sauce prawns with rice noodles

Name: Charred oyster sauce prawns with rice noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: /asian
Ingredients: 1/3 cup (80ml) oyster sauce; 2 tsp sesame oil; 1 tbs fish sauce; Juice of 1 lime; 10 large green prawns, peeled (tails intact), deveined; 2 tbs olive oil; 100g flat rice noodles; 1 bunch choy sum, blanched; Sliced small red chilli and chopped; Roasted peanuts, to serve

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Charred oyster sauce prawns with rice noodles

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by Warren Mendes

delicious. team

Oct 03, 2015

Oyster sauce gives prawns a big umami hit, with flat-rice noodles to suck up all that flavour.

1/3 cup (80ml) oyster sauce
2 tsp sesame oil
1 tbs fish sauce
Juice of 1 lime
10 large green prawns, peeled (tails intact), deveined
2 tbs olive oil
100g flat rice noodles
1 bunch choy sum, blanched
Sliced small red chilli and chopped
Roasted peanuts, to serve

Method

1.

Combine oyster sauce, sesame oil, fish sauce and lime juice in a bowl. Toss prawns with half the sauce in a separate bowl. Toss prawns with half the sauce in a separate bowl. Heat olive oil in a large fryingpan over high heat.
2.

Cook prawns, turning, for 4 minutes or until charred and just cooked.
3.

Meanwhile, soften noodles in a bowl of boiling water for 1 minute, then drain.
4.

Divide the noodles, prawns and choy sum among bowls, drizzle with remaining sauce and serve with chilli and peanuts.