Cheat's christmas pudding
Prep
8h
15m
serves
10
Add pizazz to a store-bought Christmas pudding and save yourself hours in the kitchen.
Ingredients (4)
- 1-1 1/2g good-quality bought Christmas pudding
- 120ml (6 tablespoons) rum or brandy
- 600ml bought fresh custard
- 300ml thickened cream, lightly whipped
Method
-
1.The night before you wish to serve the pudding, remove the lid from the pudding and pour over four tablespoons of the rum or brandy. Replace the lid and set aside overnight.
-
2.The next day, cook according to packet directions. Place custard, cream and remaining rum or brandy in a bowl and stir to combine. Serve the pudding drizzled with the custard.
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