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Cheese pots with sweet chilli sauce and cucumber salad

Name: Cheese pots with sweet chilli sauce and cucumber salad
Prep time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 200g full-fat cream cheese; 1/2 telegraph cucumber, peeled; 20ml (1 tablespoon) rice wine vinegar; 1 small red chilli, seeds removed, chopped; 2 tablespoons sweet chilli sauce; 2 teaspoons toasted sesame seeds

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1h 30m

Cheese pots with sweet chilli sauce and cucumber salad

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This beautiful cream cheese mould is a stylish addition to a cheese platter.

200g full-fat cream cheese
1/2 telegraph cucumber, peeled
20ml (1 tablespoon) rice wine vinegar
1 small red chilli, seeds removed, chopped
2 tablespoons sweet chilli sauce
2 teaspoons toasted sesame seeds

Method

1.

Line a tea cup or dariole mould with plastic wrap. Press cheese into mould and refrigerate for 1 hour. Thinly slice cucumber and place in a sieve over sink. Sprinkle with salt, leave for 15 minutes, rinse, then pat dry. Place in a bowl with vinegar and chilli. Unmould cheese onto a serving plate, drizzle with chilli sauce and sprinkle with seeds.
2.

Serve with water crackers and cucumber salad.

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