Beef mince

We went and created the ultimate keto cheeseburger (thank us later)

Name: The incredible low-carb cheeseburger salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 250g lean beef mince; 1 tsp ground chipotle or smoked paprika (pimenton); 2 tbs tomato paste; 1 garlic clove, crushed; 1 small beetroot, thinly sliced (we used a mandoline); 2 heirloom tomatoes, sliced on an angle; 2 large dill pickles, sliced lengthways; 2 baby cos lettuce, cut into wedges; 50g very sharp cheddar cheese; 1 white onion, very finely chopped; 2 tbs mild mustard; 2 tbs white wine vinegar; 2 tbs Greek yoghurt

2 ratings

10m

https://healthimprovements.info/recipes/cheeseburger-salad/dDUKUbb4 — Cheeseburger salad

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by Warren Mendes

delicious. team

Jan 21, 2018

We're fairly certain that this is so good, it may even break the internet.

250g lean beef mince
1 tsp ground chipotle or smoked paprika (pimenton)
2 tbs tomato paste
1 garlic clove, crushed
1 small beetroot, thinly sliced (we used a mandoline)
2 heirloom tomatoes, sliced on an angle
2 large dill pickles, sliced lengthways
2 baby cos lettuce, cut into wedges
50g very sharp cheddar cheese

Dressing

1 white onion, very finely chopped
2 tbs mild mustard
2 tbs white wine vinegar
2 tbs Greek yoghurt

Method

1.

For the dressing, combine half the onion (reserve remaining onion to serve) and the remaining ingredients in a bowl and season. Set aside.
2.

Place mince in a frypan over medium-high heat and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned all over.
3.

Add chipotle, tomato paste, garlic, 1 tsp salt and ½ tsp freshly ground black pepper, and cook for a further 5-6 minutes or until mince is starting to catch. Remove from the heat.
4.

Arrange lettuce, pickles, tomatoes and beetroot on a serving plate and scatter over the crispy mince. Crumble over cheese and sprinkle reserved onion. Serve with dressing.