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Chermoula kingfish with moroccan beans

Name: Chermoula kingfish with moroccan beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 x 180g skinless kingfish fillets; 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 720g can mixed beans, rinsed, drained; 1/4 cup sliced roasted capsicum; 1/2 cup (125ml) chicken stock; 1/2 cup coriander leaves; 2 teaspoons sweet paprika; 1 teaspoon finely grated ginger; 1 teaspoon dried chilli flakes; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground white pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground all spice; 2 tablespoons lemon juice; 1/4 cup (60ml) olive oil

2 ratings

20m

15m

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Partner crisp mixed beans with juicy, tender kingfish.

4 x 180g skinless kingfish fillets
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, crushed
720g can mixed beans, rinsed, drained
1/4 cup sliced roasted capsicum
1/2 cup (125ml) chicken stock
1/2 cup coriander leaves

Chermoula

2 teaspoons sweet paprika
1 teaspoon finely grated ginger
1 teaspoon dried chilli flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground white pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground all spice
2 tablespoons lemon juice
1/4 cup (60ml) olive oil

Method

1.

For the chermoula, place all the ingredients in a large bowl and stir to combine.
2.

Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.
3.

Heat 1 tablespoon oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.
4.

Place 1/2 cup mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.
5.

Heat the remaining 1 tablespoon oil in a frypan over medium heat. Cook the kingfish fillets for 2-3 minutes each side until just cooked through.
6.

Serve the kingfish with the Moroccan bean mixture and garnish with coriander