Chicken

Chicken and cauliflower with parmesan vinaigrette

Name: Chicken and cauliflower with parmesan vinaigrette recipe
Yield: 5
Ingredients: 1 (1.2kg) cauliflower, trimmed; 1/2 cup (125ml) extra virgin olive oil; 1.6kg chicken, butterflied, halved lengthwise through the breast plate; 1 1/2 tsp ground cumin; 1 1/2 tsp smoked paprika; 1/4 bunch flat-leaf parsley, leaves picked, to serve; 1 lemon, halved, to serve; 2 tbs apple cider vinegar; 1 tbs Dijon mustard; 1/4 cup (60ml) extra virgin olive oil; 2/3 cup (50g) parmesan, finely grated; 3 tsp rosemary leaves, finely chopped

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by Darren Robertson

Chef, author, tv presenter and co-owner of the Three Blue Ducks restaurants

Oct 23, 2019

The perfect salad for an Aussie barbecue.

1 (1.2kg) cauliflower, trimmed
1/2 cup (125ml) extra virgin olive oil
1.6kg chicken, butterflied, halved lengthwise through the breast plate
1 1/2 tsp ground cumin
1 1/2 tsp smoked paprika
1/4 bunch flat-leaf parsley, leaves picked, to serve
1 lemon, halved, to serve

Parmesan vinaigrette (makes approx 150ml)

2 tbs apple cider vinegar
1 tbs Dijon mustard
1/4 cup (60ml) extra virgin olive oil
2/3 cup (50g) parmesan, finely grated
3 tsp rosemary leaves, finely chopped

Method

1.

For the parmesan vinaigrette, place all ingredients in a small jar with a lid. Season, close lid and shake until well combined.
2.

Preheat oven to 220°C. Place cauliflower on a large baking tray, drizzle with half the oil and season. Roast on top shelf of the oven for 40-45 minutes until golden and cooked. Remove from oven and cool, then cut into small, rough wedges.
3.

Meanwhile, place chicken on a wire rack, skin-side up, over a large baking tray. Scatter with spices, drizzle with remaining 1/4 cup (60ml) olive oil and season liberally.
4.

Roast on the bottom shelf of the oven for 45-50 minutes until chicken is golden and cooked through. Rest for 15 minutes, then chop into rough pieces on the bone.
5.

Place chicken and cauliflower on a serving platter. Drizzle with vinaigrette and scatter over parsley. Serve with lemon.