Chicken

Chicken salt

Name: Chicken salt recipe
Yield: 1 1/2 cups
Ingredients: 40g chicken stock powder; 10g yeast; 50g garlic powder; 25g paprika; 40.00 ml sea salt flakes; 20.00 ml dried saltbush (optional); 3 tsp onion powder; 3 tsp celery seeds; 2 tsp caster sugar; 2 tsp lemon myrtle powder (or dried lemon thyme); 2 tsp mustard powder; 1 tsp curry powder

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1 1/2 cups

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by Katrina Meynink

CHEF

May 31, 2023

“We now live in a world where the words ‘monosodium glutamate’ are whispered furtively in dark places. So, this feels like a glorious rebellion. And it makes food taste like it’s alive. Never again should chicken salt be relegated to a stash of hot fries the morning after the night before. It should go on almost everything.”

1/3 cup (40g) chicken stock powder
1/3 cup (10g) nutritional yeast flakes
1/3 cup (50g) garlic powder
1/4 cup (25g) sweet smoked paprika
2 tbs sea salt flakes
1 tbs dried saltbush (optional)
3 tsp onion powder
3 tsp celery seeds
2 tsp caster sugar
2 tsp lemon myrtle powder (or dried lemon thyme)
2 tsp mustard powder
1 tsp curry powder

Method

1.

Combine all the ingredients in a bowl and stir with a fork to ensure the spices are fully incorporated. Pop into a screw-top jar and prepare yourself for deliciousness. This will last for up to 3 months in a screw-top jar in a cool and dark pantry.

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