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Chicken tikka burgers with tomato kasundi

Name: Chicken tikka burgers with tomato kasundi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: /indian
Ingredients: 2 chicken breast fillets; 1/2 cup (140g) thick Greek-style yoghurt, plus extra to serve; 2 tbs tikka masala curry paste; Olive oil, to brush; Turkish bread or 4 soft burger buns, split 4 butter lettuce leaves; Tomato kasundi, to serve; 1/2 cup coriander leaves; 1/2 small red onion, thinly sliced

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Chicken tikka burgers with tomato kasundi

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Spice up your chicken burgers with curry paste and a big dollop of tomato kasundi.

2 chicken breast fillets
1/2 cup (140g) thick Greek-style yoghurt, plus extra to serve
2 tbs tikka masala curry paste
Olive oil, to brush
Turkish bread or 4 soft burger buns, split 4 butter lettuce leaves
Tomato kasundi, to serve
1/2 cup coriander leaves
1/2 small red onion, thinly sliced

Method

1.

Preheat a chargrill or barbecue on medium-high.
2.

Slice each chicken fillet in half horizontally to make 4 portions. Combine yoghurt with tikka paste and brush over the chicken. Season.
3.

Brush the chargrill with a little oil, then cook chicken for 2 minutes each side or until cooked through. Loosely cover with foil and set aside to rest.
4.

Meanwhile, lightly toast bread, then divide lettuce among 4 bread slices and top with a piece of chicken. Drizzle with tomato kasundi and extra yoghurt, then top with coriander and onion. Sandwich with remaining bread tops and serve.