Chicken Quick Main Indian

Chicken tikka malasa skewers with raita

Name: Chicken tikka malasa skewers with raita
Prep time: 200 min
Cook time: 10 min
Total time: 210 min
Yield: 4
Cuisine: /indian
Ingredients: 500g chicken breast fillets, cut into small cubes; 200ml thick natural yoghurt; 3 tablespoons Tikka Masala Curry Paste; Zest and juice of 1 lime; 2 tablespoons chopped fresh coriander; 1 tablespoon vegetable oil; Sharwood's Green Label Mango Chutney, to serve; 1 telegraph cucumber, peeled, diced; 1 cup (250ml) thick natural yoghurt; 2 tablespoons chopped fresh mint; 1/2 teaspoon ground cumin

Rate now

3h 20m

10m

Chicken tikka masala skewers with coriander dressing

Jump to recipe

Fire up the barbie, make these spicy chicken skewers and enjoy the footy finals with friends!

500g chicken breast fillets, cut into small cubes
200ml thick natural yoghurt
3 tablespoons Sharwood's Tikka Masala Curry Paste
Zest and juice of 1 lime
2 tablespoons chopped fresh coriander
1 tablespoon vegetable oil
Sharwood's Green Label Mango Chutney, to serve

Raita

1 telegraph cucumber, peeled, diced
1 cup (250ml) thick natural yoghurt
2 tablespoons chopped fresh mint
1/2 teaspoon ground cumin

Method

1.

To make the raita, combine all the ingredients in a bowl, then cover and refrigerate until needed.
2.

Place chicken in a shallow dish. Combine yoghurt, Sharwood's Tikka Masala Curry Paste, lime rind and juice, and coriander. Spread over chicken. Cover and refrigerate for 3-4 hours.
3.

Meanwhile, soak 20 small wooden skewers in cold water for 1 hour. Thread 3-4 pieces of chicken onto each skewer. Heat oil in a non-stick frypan until hot, add chicken and cook over medium heat for 2 minutes each side or until lightly browned and cooked through. Serve the Passarounds with the raita and Sharwood's Green Label Mango Chutney.