Chilli bean pork tacos

Name: Chilli bean pork tacos
Yield: 4
Ingredients: 4 x 180g pork loin steaks; 1 tbs chilli bean sauce or more to taste (toban djan, or other chilli sauce); 1 tbs peanut oil; 8 soft tortillas; Avocado, sour cream and coriander leaves to serve; 2 eschalots, sliced into rings; 2 jalapeno chillis, sliced; 1⁄4 cup (60ml) white vinegar; 1 tsp caster sugar

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by Hayden Quinn

Sep 20, 2016

Want to make tacos on the run? Hayden Quinn has designed a recipe with a spicy chilli bean sauce you can whip up in no time.

4 x 180g pork loin steaks
1 tbs chilli bean sauce or more to taste (toban djan, or other chilli sauce)
1 tbs peanut oil
8 soft tortillas
Avocado, sour cream and coriander leaves to serve

Japapeno pickle dressing

2 eschalots, sliced into rings
2 jalapeno chillis, sliced
1⁄4 cup (60ml) white vinegar
1 tsp caster sugar

Method

1.

For the pickle dressing, combine all the ingredients plus 1 tsp salt in a bowl and set aside.
2.

Coat the pork in the bean sauce and oil and set aside for 10 minutes to marinate. Heat a large frypan over a high heat. Add the pork and cook for 3-4 minutes a side until charred and tender. Set aside and rest, lightly covered with foil for 5 minutes.
3.

Heat the tortillas in a large frypan for 30 seconds each side, then set aside and keep warm.
4.

Assemble the tacos with avocado, sour cream, sliced pork and any resting juices, pickle dressing and coriander.