Chocolate Easy

Bondi Harvest's chilli choc chia seed pudding

Name: Chilli choc chia seed pudding recipe
Prep time: 5 min
Total time: 5 min
Yield: 5
Ingredients: 310 ml (10. fl oz/1. cups) coconut milk; 1 tablespoon maple syrup; 25 g 100% raw cacao powder; 1 teaspoon cayenne pepper; 1 tablespoon cocoa nibs; Pinch sea salt; 40 g chia seeds

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by delicious. team

delicious. team

Nov 20, 2017

Quick, easy and best of all, healthy.

This recipe is an edited extract from Bondi Harvest: Balance - the Australian Wholefood Cook Book by Guy Turland and Mark Alston, $39.99, HarperCollins, out now.

310 ml (10. fl oz/1. cups) coconut milk
1 tablespoon maple syrup
25 g 100% raw cacao powder
1 teaspoon cayenne pepper
1 tablespoon cocoa nibs
Pinch sea salt
40 g chia seeds

Method

1.

Combine the coconut milk, maple syrup, cacao powder, cayenne pepper, cocoa nibs and salt in a mixing bowl.
2.

Add the chia seeds and mix well. Place into the fridge for at least 3 hours (but ideally overnight) to thicken.
3.

Serve in bowls, or in glass jars ready