Asian

Chilli prawn and sesame fried rice

Name: Chilli prawn and sesame fried rice recipe
Yield: 4
Cuisine: /asian
Ingredients: 350g uncooked prawns, peeled with tails left intact, deveined; 2 tsp sesame oil; 1/3 cup (80ml) oyster sauce; 2 tbs peanut oil, plus extra for brushing; 1 onion, finely chopped; 1/3 cup (45g) finely chopped ginger; 2 garlic cloves, finely chopped; 1 tsp dried chilli flakes; 4 cups (about 580g) cooked jasmine rice or other long-grain rice; 100g fried fish cake, sliced, (optional; from Asian food shops); 2 tbs Asian plum sauce, plus extra to serve; 2 eggs, lightly beaten; 1/4 bunch shiso leaves or coriander leaves; Toasted sesame seeds, to serve

1 rating

https://healthimprovements.info/recipes/chilli-prawn-sesame-fried-rice-recipe/z39n46ag

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by Phoebe Wood

Dec 17, 2019

Chunks of leftover roast pork work well in place of the prawns here.

350g uncooked prawns, peeled with tails left intact, deveined
2 tsp sesame oil
1/3 cup (80ml) oyster sauce
2 tbs peanut oil, plus extra for brushing
1 onion, finely chopped
1/3 cup (45g) finely chopped ginger
2 garlic cloves, finely chopped
1 tsp dried chilli flakes
4 cups (about 580g) cooked jasmine rice or other long-grain rice
100g fried fish cake, sliced, (optional; from Asian food shops)
2 tbs Asian plum sauce, plus extra to serve
2 eggs, lightly beaten
1/4 bunch shiso leaves or coriander leaves
Toasted sesame seeds, to serve

Method

1.

Place prawns, 1 tsp sesame oil and 1 tbs oyster sauce in a bowl and set aside to marinate. Heat peanut oil in a wok over high heat and add onion, ginger and garlic. Stir-fry for 5-6 minutes until softened and light golden. Add prawns and stir-fry for 2 minutes or until just coloured. Add remaining sesame oil and oyster sauce, chilli flakes, rice, fish cake, and plum sauce and stir-fry for 5-6 minutes until caramelised and golden.
2.

For omelette, brush a non-stick frying pan with extra peanut oil and place over medium heat. Add egg and cook for 2 minutes, then flip and cook for a further minute or until just cooked through. Remove from heat and cool, then roll up and slice into long strips. Toss omelette through the fried rice and scatter with shiso and sesame seeds. Serve with extra plum sauce.

Review 1