Asian

Chilli soy prawns with ponzu aioli

Name: Chilli soy prawns with ponzu aioli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 2 tablespoons ponzu sauce (see notes); 12 large green prawns; 300g aioli (see notes); Lime wedges and snow pea tendrils (optional – see notes), to serve; 2 small red chillies, seeds removed, finely chopped; 2 tablespoons light soy sauce; 1/3 cup (80ml) oyster sauce; 2 tablespoons fish sauce; 2 tablespoons palm sugar; 2 garlic cloves, finely chopped

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by Valli Little

delicious. team

Oct 03, 2015

Try this summer barbecue recipe of chilli soy prawns with ponzu aioli.

2 tablespoons ponzu sauce (see notes)
12 large green prawns
300g aioli (see notes)
Lime wedges and snow pea tendrils (optional – see notes), to serve

Chilli soy marinade

2 small red chillies, seeds removed, finely chopped
2 tablespoons light soy sauce
1/3 cup (80ml) oyster sauce
2 tablespoons fish sauce
2 tablespoons palm sugar
2 garlic cloves, finely chopped

Method

1.

For the marinade, combine all the ingredients in a bowl. Add the prawns and toss to coat. Set aside for at least 30 minutes to marinate.
2.

Preheat a barbecue or chargrill to high and cook the prawns, turning, for 4 minutes or until cooked through.
3.

Combine ponzu and aioli in a bowl.
4.

Serve prawns with the ponzu aioli, lime wedges and snow pea tendrils, if using.