Family friendly Main Asian

Chinese duck and vegetable crepes

Name: Chinese duck and vegetable crepes
Yield: 8
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 1 teaspoon vegetable or peanut oil; 1/2 roast duck, meat and skin removed from bones and sliced thinly; 2 cups bran sprouts; 2 spring onions, from white to dark green, finely sliced; 4 fresh shiitake mushrooms, finely sliced; 1/2 clove garlic, minced or grated; 1x2 cm piece of ginger, peeled and grated; 1 teaspoon oyster sauce; 1 teaspoon hoisin sauce; 1 packet Peking duck style pancakes (from Asian groceries)

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by delicious. team

delicious. team

Oct 03, 2015

Here’s a twist on the traditional Peking duck - a quick trip to a Chinatown near you for some roast duck and frozen pancakes and you’re just about there.

1 teaspoon vegetable or peanut oil
1/2 roast duck, meat and skin removed from bones and sliced thinly
2 cups bran sprouts
2 spring onions, from white to dark green, finely sliced
4 fresh shiitake mushrooms, finely sliced
1/2 clove garlic, minced or grated
1x2 cm piece of ginger, peeled and grated
1 teaspoon oyster sauce
1 teaspoon hoisin sauce
1 packet Peking duck style pancakes (from Asian groceries)

Method

1.

Heat a wok or large frying pan to very hot and add the oil, then the ginger, garlic, spring onions and sliced mushrooms and cook for one minute, stirring constantly.
2.

Add the bean sprouts and cook for one minute stirring occasionally.
3.

Fold through the duck and the two sauces and cook for one minute more.
4.

Transfer the mixture to a bowl and serve with the warm pancakes (best gently steamed).
5.

Guests should place a tablespoon of the mixture into a pancake and roll like Peking duck.