Chinese New Year raw fish salad

Name: Chinese New Year raw fish salad
Yield: 4
Ingredients: Sunflower oil, to shallow-fry; 12 wonton wrappers (from selected supermarkets and Asian food shops); 500g skinless sashimi-grade hiramasa kingfish, pin-boned, chopped into 1cm pieces; 100g carrot, peeled, shredded; 100g daikon, peeled, shredded; 100g taro (from good grocers and Asian food shops), peeled, shredded; 100g Lebanese cucumber, shredded; 50g pickled ginger; 1 pomelo, peeled, segmented; 1 lime, peeled, thinly sliced; 1 dragonfruit, peeled, chopped; 1 Granny Smith apple, shredded; 1/3 cup (50g) salted peanuts, chopped; 3 long green shallots, shredded; Toasted white sesame seeds; Coriander sprigs; Chinese five spice powder; Freshly ground white pepper; 200ml plum sauce; 50ml light soy sauce; 1/4 cup (60ml) sesame oil

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https://healthimprovements.info/recipes/chinese-new-year-raw-fish-salad/pabjyx7m — Chinese New Year raw fish salad

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by delicious. team

delicious. team

Feb 01, 2019

Traditionally, each guest tosses the salad using chopsticks while saying auspicious wishes for good prosperity in the coming year. Recipe by Kym Machin.

Sunflower oil, to shallow-fry
12 wonton wrappers (from selected supermarkets and Asian food shops)
500g skinless sashimi-grade hiramasa kingfish, pin-boned, chopped into 1cm pieces
100g carrot, peeled, shredded
100g daikon, peeled, shredded
100g taro (from good grocers and Asian food shops), peeled, shredded
100g Lebanese cucumber, shredded
50g pickled ginger
1 pomelo, peeled, segmented
1 lime, peeled, thinly sliced
1 dragonfruit, peeled, chopped
1 Granny Smith apple, shredded
1/3 cup (50g) salted peanuts, chopped
3 long green shallots, shredded

To serve

Toasted white sesame seeds
Coriander sprigs
Chinese five spice powder
Freshly ground white pepper

Plum sauce

200ml plum sauce
50ml light soy sauce
1/4 cup (60ml) sesame oil

Method

1.

For the plum sauce, combine all ingredients and 1/4 cup (60ml) water in a bowl.
2.

Heat 1cm oil in a frypan over high heat. In 2 batches, add wontons and shallow-fry for 1 minute or until golden. Using tongs, transfer to paper towel to drain.
3.

Arrange remaining ingredients into piles on a serving platter, scatter with sesame seeds and coriander, and season with a pinch of five spice and white pepper. Drizzle over sauce to serve.