Pork Family friendly Main Asian

Chinese pork sliders

Name: Chinese pork sliders
Prep time: 15 min
Total time: 15 min
Yield: 20
Cuisine: /asian, /asian recipes, /chinese
Ingredients: 2 tbs rice vinegar; 2 tbs caster sugar; 1 carrot, cut into matchsticks; 2 Lebanese cucumbers, seeds removed, cut into matchsticks; 1/4 cup (60ml) Sriracha; 1/4 cup (75g) mayonnaise; 20 small (7cm) burger buns, split; 300g good-quality chicken liver pâté; 600g Chinese roast pork belly (see notes), sliced; 1 cup coriander leaves; 1 cup micro cress (see notes)

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15m

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Entertain with ease with these flavoursome Chinese pork sliders.

2 tbs rice vinegar
2 tbs caster sugar
1 carrot, cut into matchsticks
2 Lebanese cucumbers, seeds removed, cut into matchsticks
1/4 cup (60ml) Sriracha
1/4 cup (75g) mayonnaise
20 small (7cm) burger buns, split
300g good-quality chicken liver pâté
600g Chinese roast pork belly (see notes), sliced
1 cup coriander leaves
1 cup micro cress (see notes)

Method

1.

Combine vinegar, sugar and 1 tsp salt in a bowl. Stir to dissolve the sugar. Add the carrot and cucumber, then stand for at least 10 minutes to pickle. Drain well and set aside.
2.

Combine Sriracha and mayonnaise in a bowl and set aside.
3.

Lightly toast the buns, then spread the base of each with a generous amount of pâté. Fill the buns with slices of pork belly and top with coriander, micro cress and a little pickled carrot and cucumber. Drizzle with the chilli mayonnaise and finish each slider with a bun top.