Prawns Entertaining Asian

Chinese-takeaway fried rice

Name: Chinese-takeaway fried rice recipe
Yield: 4
Cuisine: /asian, /chinese
Ingredients: 2 tsp sesame oil; 1/4 cup (60ml) peanut oil; 1 red onion, finely chopped; 4 rashers bacon, rind removed, sliced into lardons; 5cm piece (25g) ginger, cut into matchsticks; 2 garlic cloves, thinly sliced; 6 uncooked prawns, peeled, deveined, chopped; 4 cups (580g) cooked jasmine rice or other long-grain rice; 1/4 cup (60ml) oyster sauce; 2 eggs, lightly whisked; 1 cup (120g) frozen peas

1 rating

https://healthimprovements.info/recipes/chinese-takeaway-fried-rice-recipe/dga8wa8k

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by Phoebe Wood

Feb 04, 2019

For best results cook this in a sizzling- hot wok like the professionals.

2 tsp sesame oil
1/4 cup (60ml) peanut oil
1 red onion, finely chopped
4 rashers bacon, rind removed, sliced into lardons
5cm piece (25g) ginger, cut into matchsticks
2 garlic cloves, thinly sliced
6 uncooked prawns, peeled, deveined, chopped
4 cups (580g) cooked jasmine rice or other long-grain rice
1/4 cup (60ml) oyster sauce
2 eggs, lightly whisked
1 cup (120g) frozen peas

Method

1.

Heat oils in a wok or large frying pan over medium-high heat. Add onion, bacon, ginger and garlic and cook, stirring, for 3-4 minutes until onion has softened and fat has rendered from bacon. Add prawn and toss to lightly sear, then add rice and oyster sauce. Stir-fry, tossing, for 3-4 minutes until well combined and lightly caramelised. Add egg and peas and toss to break up the egg. Stir-fry for 2 minutes or until the egg is cooked through. Serve immediately.

Review 1