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Chipotle chicken pizza with walnuts and blue cheese

Name: Chipotle chicken pizza with walnuts and blue cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 2 1/2 tablespoons chipotle sauce or barbecue sauce; 3 teaspoons wholegrain mustard; 1/4 cup (60g) sour cream; Juice of 1/2 lemon; 2 teaspoons olive oil; 2 x 180g chicken breast fillets, cut into 1cm thick slices; 1/2 cup (125ml) tomato passata; 2 tablespoons tomato sauce (ketchup); 2 Lebanese breads; 1 green capsicum, thinly sliced; 1 long green chilli, thinly sliced; 80g mild blue cheese (such as gorgonzola dolce - see note); 1/2 cup (50g) walnuts, roughly chopped

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Chipotle chicken pizza with walnuts and blue cheese

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by Katie Quinn Davies

Blogger and delicious. contributor

Oct 03, 2015

For a quick and easy meal try this recipe for chicken pita pizza with walnuts and blue cheese.

2 1/2 tablespoons chipotle sauce or barbecue sauce
3 teaspoons wholegrain mustard
1/4 cup (60g) sour cream
Juice of 1/2 lemon
2 teaspoons olive oil
2 x 180g chicken breast fillets, cut into 1cm thick slices
1/2 cup (125ml) tomato passata
2 tablespoons tomato sauce (ketchup)
2 Lebanese breads
1 green capsicum, thinly sliced
1 long green chilli, thinly sliced
80g mild blue cheese (such as gorgonzola dolce - see note)
1/2 cup (50g) walnuts, roughly chopped

Method

1.

Preheat the oven to 200°C and line 2 baking trays with baking paper.
2.

Place the chipotle sauce, mustard, sour cream, lemon juice and olive oil in a bowl, season and mix to combine. Transfer half the mixture to another bowl, then add the chicken and coat in the marinade.
3.

Heat a large non-stick frypan over medium heat. Working in 2 batches, cook the chicken, turning, for 5-6 minutes until cooked through. Remove from the heat and set aside.
4.

Combine tomato passata and tomato sauce in a bowl, then spread half over 1 Lebanese bread. Top with half the chicken, capsicum, chilli, cheese and nuts. Repeat with remaining bread, sauce and toppings. Place on trays and bake for 8-10 minutes until golden and crisp.
5.

Stir 2 tablespoons water through the remaining chipotle mixture to loosen, then drizzle over the pizzas. Serve immediately.