Dessert

Choc ganache bowls with lychees and macadamia

Name: Choc ganache bowls with lychees and macadamia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200g dark chocolate, finely chopped; 1 cup (250ml) pure (thin) cream; 1 tbs glucose syrup; 1/3 cup (50g) roasted chopped macadamias; 8 lychees, peeled, stones removed; 1 kaffir lime leaf, finely shredded; Sea salt flakes, to serve

Rate now

10m

Choc ganache bowls with lychees and macadamia

Jump to recipe

by Darren Robertson

Chef, author, tv presenter and co-owner of the Three Blue Ducks restaurants

Feb 13, 2017

For a simple but completely rewarding dessert, you can't go passed these choc ganache bowls. We won't tell how easy they are to make if you don't.

200g dark chocolate, finely chopped
1 cup (250ml) pure (thin) cream
1 tbs glucose syrup
1/3 cup (50g) roasted chopped macadamias
8 lychees, peeled, stones removed
1 kaffir lime leaf, finely shredded
Sea salt flakes, to serve

Method

1.

Place chocolate in a heatproof bowl and set aside. Place cream and glucose in a saucepan over medium heat. When cream starts to bubble around the edges, pour over chocolate. Stir until melted. Divide ganache between two 1-cup (250ml-capacity) dishes and smooth the surface. Chill for 2-3 hours until just set.
2.

Top with macadamia, lychees and kaffir lime. Sprinkle with a little salt to serve.