Choc-mint sundae
Prep
10m
serves
1
Indulge your inner child with this decadent sundae.
Ingredients (5)
- 1 tablespoon hard-boiled peppermint lollies
- 1 chocolate brownie (about 5cm square), cut into small cubes
- 2 scoops raspberry ice-cream
- 1/4 cup (60ml) chocolate sauce
- Whipped cream, to serve
Method
-
1.Place the lollies in a plastic bag and roughly crush with a rolling pin.
-
2.Place a little of the brownie in a sundae glass, then add a scoop of ice-cream, sprinkle with half the crushed lollies and pour chocolate sauce over. Repeat another layer of brownie and ice cream, then top with remaining lollies and whipped cream.
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