Chocolate ganache
Prep
05m
Cook
05m
Chocolate ganache
Silky smooth chocolate ganache is the icing on the cake. Or mousse. Or tart. In fact, there's not many desserts that can't be improved with a swipe of this super rich ganache.
Ingredients (4)
- 225g good-quality dark chocolate, chopped
- 90g unsalted butter
- 300ml thickened cream
- 1 1/2 tbs liquid glucose*
Method
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1.Place chocolate and butter in a bowl set over a pan of simmering water (don’t let the bowl touch the water), stirring until smooth. Remove from heat and set aside.
-
2.Place cream and glucose in a pan, bring to just below boiling point, then stir into chocolate mixture until smooth. Cool, then chill for 30 minutes or until thick.
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