Chocolate mice
Prep
1h
15m
makes
16
This is one type of mouse that won't have people standing on their chairs. Unleash your creativity and whip up bunch of these squeaky treats.
Ingredients (2)
- 200g dark chocolate
- 200g white chocolate
Method
-
1.Melt dark chocolate in a bowl over a pan of simmering water (don't let bowl touch water), then set aside to cool slightly. Repeat with white chocolate.
-
2.Spoon dark chocolate into half the moulds and white chocolate into the others. Refrigerate for about 1 hour or until set before removing from moulds. Decorate as desired, then serve.
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