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Chocolate muesli with warm milk

Name: Chocolate muesli with warm milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 1/4 cups (200g) rolled oats; 1/3 cup (50g) hazelnuts, roughly chopped; 1/3 cup (55g) whole almonds, roughly chopped; 2/3 cup (50g) shredded coconut; 1/3 cup (55g) sunflower seeds; 1/2 cup (175g) honey; 1/2 cup (75g) dried apricots, roughly chopped; 200g dark chocolate, roughly chopped; Warm milk, to serve

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05m

15m

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Liven up chilly mornings with this warming chocolatey muesli.

2 1/4 cups (200g) rolled oats
1/3 cup (50g) hazelnuts, roughly chopped
1/3 cup (55g) whole almonds, roughly chopped
2/3 cup (50g) shredded coconut
1/3 cup (55g) sunflower seeds
1/2 cup (175g) honey
1/2 cup (75g) dried apricots, roughly chopped
200g dark chocolate, roughly chopped
Warm milk, to serve

Method

1.

Preheat oven to 180°C. Line a baking tray with baking paper.
2.

Combine the oats, nuts, coconut and sunflower seeds in a bowl and stir in the honey. Transfer to the baking tray and bake for 12-15 minutes, stirring twice, until evenly coloured. Set aside to cool.
3.

Once cool, toss through the apricot and chocolate. Serve with warm milk.