Chocolate Comforting Dessert

Chocolate puddings with fudge sauce

Name: Chocolate puddings with fudge sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 100g self-raising flour; 1/4 teaspoon baking powder; 1 tablespoon Dutch cocoa powder; 75g caster sugar; 1 egg; 1 tablespoon golden syrup; 100ml milk; 80ml (1/3 cup) light olive oil; 2 tablespoons roasted chopped hazelnuts; 30g unsalted butter; 90g good-quality dark chocolate, broken into pieces; 300ml thick cream; 20g icing sugar; 20ml (1 tablespoon) brandy

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These irresistible chocolate puddings are given the final touch with a luscious sticky fudge sauce and a sprinkling of nuts.

100g self-raising flour
1/4 teaspoon baking powder
1 tablespoon Dutch cocoa powder
75g caster sugar
1 egg
1 tablespoon golden syrup
100ml milk
80ml (1/3 cup) light olive oil
2 tablespoons roasted chopped hazelnuts

Fudge sauce

30g unsalted butter
90g good-quality dark chocolate, broken into pieces
300ml thick cream
20g icing sugar
20ml (1 tablespoon) brandy

Method

1.

Preheat the oven to 150°C and grease four 180ml dariole moulds. Sift dry ingredients into a bowl. In a separate bowl, combine egg, syrup, milk and oil. Add to dry mixture and combine until a smooth batter. Pour into moulds, place on a baking tray and bake for 30 minutes.
2.

To make sauce, place ingredients in a pan over low heat and cook, stirring, until thick. Turn out puddings, pour sauce over top and garnish with nuts.