Chocolate shortbread
Prep
30m
Cook
15m
makes
30
Chocolate shortbread
Ingredients (8)
- 250g unsalted butter, softened
- ½ cup firmly packed brown sugar
- 1 tsp vanilla extract
- 1¾ cups plain flour
- ½ cup cornflour
- 2 tbs cocoa
- ¼ tsp bicarbonate of soda
- 60g dark chocolate, coarsely grated
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 160°C. Line 3 baking trays with baking paper. Beat butter, sugar and vanilla in a bowl until light and creamy. Sift flours, cocoa and bicarbonate soda together. Add to butter mixture with chocolate and stir well to combine.
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2.Halve dough and roll one portion out between 2 sheets of baking paper until 5 mm thick. Using a 6.5 cm round cutter, cut rounds from dough. Transfer to trays. Repeat with remaining portion. Bake for 15 minutes or until firm. Stand for 10 minutes. Transfer to a wire rack to cool.
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