Chocolate Quick Dessert

Barbecued chocolate and strawberry tartines

Name: Barbecued chocolate and strawberry tartines
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 slices sourdough; 2 tablespoons melted butter; 100g dark chocolate, chopped; 120g strawberries, sliced; 2 tablespoons toasted hazelnuts, roughly chopped; Icing sugar, to dust; Thick cream, to serve

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10m

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This decadent dessert it the perfect end to a romantic alfresco dinner for two.

2 slices sourdough
2 tablespoons melted butter
100g dark chocolate, chopped
120g strawberries, sliced
2 tablespoons toasted hazelnuts, roughly chopped
Icing sugar, to dust
Thick cream, to serve

Method

1.

Before you start, ensure the barbecue is clean and free from strong odours, then preheat to medium-high.
2.

Brush both sides of bread with butter. Cook on one side until golden. Turn over and cover each slice with chopped chocolate. Place a piece of foil loosely over the top. Cook just until the chocolate has melted. Place on a plate and add strawberries and chopped nuts. Dust with icing sugar and serve warm with thick cream.

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