Chocolate Baking Dessert

Chocolate tart

Name: Chocolate tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 250g good dark chocolate; 150g butter; 3 tablespoons golden syrup; 3 eggs plus 1 yolk; 30g plain flour; 50g caster sugar; 6 x 10cm ready-made tart shells; Cream or creme fraiche, to serve

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Treat the family to these easy coconut tartlets - the kids, in particular, will love them!

250g good dark chocolate
150g butter
3 tablespoons golden syrup
3 eggs plus 1 yolk
30g plain flour
50g caster sugar
6 x 10cm ready-made tart shells
Cream or creme fraiche, to serve

Method

1.

Preheat the oven to 180°C.
2.

Melt the chocolate, butter and syrup in a bowl over a pan of simmering water. Set aside to cool.
3.

In a separate bowl, whisk eggs, yolk, flour and sugar. Gradually add the chocolate to the egg mixture. Pour into the tart shells and bake for 15 minutes (or 25 minutes for the large tart). The filling will wobble slightly; but will firm on cooling. Serve with cream or creme fraiche.